Celiac safety profile
The Blue Apron Restaurant
Restaurant
Harbour St, Tullamore, Co. Offaly, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (homemade GF bread)
- Gluten-free appetizer bread
- Pavlova dessert (gluten-free)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- While staff education on GF is mentioned in reviews, explicit cross-contamination safeguards are not described in the collected information.
- Some listings indicate many items can be made gluten-free, but this is not a guarantee for every dish.
- Given the above, there is a notable but manageable level of risk, requiring proactive communication and asking about shared equipment and preparation methods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.