Celiac safety profile
Bergamote
Creperie · French Restaurant · Restaurant · Tea House
3 Pl. Jean de Châtillon, 35400 Saint-Malo, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat galettes (gluten-free) – repeatedly described as GF options; some accounts mention buckwheat-based galettes and notes on cleaning or precautions to avoid cross-contact.
- Gluten-free desserts, including chocolate fondant cake (made without flour) and other GF desserts; buckwheat-based GF crepes can substitute for sweet crepes to achieve GF variants.
- Gluten-free pancakes or galette-based preparations used to create GF versions of sweet crepes.
⚠️ Risks & cross-contamination
- There are accounts describing cross-contact risk, such as galettes being prepared on the same stove top as gluten items, though other accounts indicate procedures like cleaning the crepe-maker to reduce risk.
- One review notes a preference to choose a non-contaminated option (e.g., a GF salad) to be entirely safe, highlighting variability in practice over time.
- Cross-contamination concerns are an important consideration, but the dedicated gluten-free facility flag and multiple GF options lessen overall risk potential when engaged with staff about specific preparations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.