Celiac safety profile
110 Grill
American Restaurant · Gluten Free Restaurant
129 Parker St, Maynard, MA 01754
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The entire main menu can be prepared gluten-free.
- Gluten-free fryers are used for fried items.
- Gluten-free buns and bread are available for sandwiches and meals.
- Fish and chips are commonly prepared gluten-free, including a rice-flour batter in some cases.
- A wide selection of gluten-free apps and entrées exist, including beignets and other desserts that can be made GF.
- Desserts and breads labeled GF, often delivered to the table by a manager or staff member to ensure accuracy.
⚠️ Risks & cross-contamination
- There are occasional reports of gluten exposure or “glutened” experiences, which serve as reminders that cross-contamination risk exists in any high-volume kitchen.
- Some reviews point to mistakes or mislabeling on rare visits, underscoring that no system is perfect and vigilance remains important.
- Recent positive experiences are more prevalent, but continuing caution and explicit confirmation of GF items remain prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.