Celiac safety profile
Santa Hierba Jalatlaco
Restaurant · Health Food Restaurant
5 de Mayo 505, Barrio de Jalatlaco, 68080 Oaxaca de Juárez, Oax., Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free avocado toast.
- Gluten-free cakes and other gluten-free bakery items (a visible GF display case is noted; tres leches cake is highlighted as a safe option in GF offerings).
- The restaurant advertises a GF menu and dedicated GF kitchen space, and several foods are highlighted as clearly labeled GF items.
⚠️ Risks & cross-contamination
- There is at least one critical note about oats, where a guest reported that staff claimed certified GF oats were safe for celiacs despite a no-oats request. This underscores the importance of confirming ingredients for any oats-containing items.
- Overall signals emphasize strong cross-contamination controls: a dedicated GF kitchen space, separate utensils and serving methods, and proactive communication with staff about specific sensitivities. As with dining outside a fully dedicated facility, ongoing dialogue with staff remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.