Celiac safety profile
Tacos el Tio
Mexican Restaurant · Catering Service · Salad Shop · Taco Restaurant
200 Tuckerton Rd, Medford, NJ 08055
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free items are clearly labeled on the main menu.
- A gluten-free menu with many GF options is available; most of the menu is described as gluten-free or easily adaptable.
- Chips and dips are served as a GF starter in at least one recent experience.
- Many dishes appear to use corn tortillas, aligning with GF preferences.
- The restaurant offers a dedicated or regularly cleaned-out fryer setup in some visits, and staff can accommodate gluten-free preparation practices when asked.
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free production, which inherently introduces potential cross-contamination risks.
- There are mixed historical reports: at least one older experience described illness tied to fryer practices, highlighting how critical fryer handling can be.
- Some diners report that fryers may still pose cross-contamination risk if oil hasn’t been fully changed or properly managed.
- While many recent experiences emphasize GF labeling and precautionary steps (e.g., separate fryers, attentive service), vigilance remains important, especially when ordering fried items or shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.