Nicky's Thai Kitchen

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for diners with celiac disease.
• The gluten-free menu indicates items can be made gluten-free, but ordering directly from the regular menu without informing staff may not guarantee a GF outcome.
• Positive notes exist about staff understanding GF needs when ordering and about a separate GF menu in some discussions, but there is no universal, proven safety guarantee across all menu items or preparation methods.