Perspectives - Café & Honest Food

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out.
• While there are GF options and some staff awareness, explicit, restaurant-wide gluten-free protocols are not provided.
• If you have celiac disease, consider confirming with staff about dedicated prep areas or separate utensils for GF items and request to handle GF choices personally when feasible.
• GF items are reportedly prepared in-house, which can be a positive for control, but it does not replace the need for explicit precautions.