Celiac safety profile
Hula Poke
Restaurant
5015 111 St NW Unit # 925, Edmonton, AB T6H 4M6, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All base options are GF and all protein options are GF (as stated in recent communications).
- Bases: Coconut Rice, Traditional Sushi Rice, Kelp Noodle
- Proteins: Ahi Tuna, Salmon, Chicken, Tofu, Sweet Potato
- GF-friendly snacks: Hula Chips (gluten-free)
- General approach: choose from bowls built on GF bases and GF proteins; avoid bowls with gochujang or miso sauces that were noted as not GF in some contexts.
- The menu and social posts emphasize gluten-free labeling and a strong awareness of celiac needs, with some staff explicitly offering to use clean gloves/bowls if requested.
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility. That means cross-contamination risk exists if not carefully managed.
- Past experiences show mixed results: some diners reported safe experiences with clear GF labeling and staff precautions, while at least one case highlighted a gluten-containing bowl that was not labeled GF and caused issues.
- To mitigate risk: explicitly communicate your celiac needs, request clean gloves and fresh utensils, and confirm that any sauces or toppings are GF before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.