Too Cool Cafe

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, which introduces a cross-contamination risk for many dishes.
• Fries and some fried items may be prepared in shared fryers, which can be unsafe for severe gluten sensitivities.
• An open-kitchen dynamic is mentioned in some accounts, which means visible handling and potential cross-contact if precautions aren’t followed consistently.
• While several diners report strong gluten-free knowledge and careful handling, there are historical negative experiences noted by a few guests, underscoring the importance of communicating needs clearly and confirming kitchen procedures during each visit.