Small Cheval

⚠️ Risks & cross-contamination

• There are conflicting signals about dedicated fryers. Some reviews state there is a dedicated gluten-free fryer; others indicate no dedicated fryer, which could raise cross-contamination risk if not carefully managed.
• Busy periods may increase the chance of mix-ups or lapses in cross-contact precautions, so it’s prudent to ask for current handling practices (e.g., fryer status, allergy stickers, and whether gloves or surfaces are changed).
• While labeling and staff knowledge are commonly noted, the lack of a universally dedicated facility means a small, persistent risk remains if precautions aren’t explicitly confirmed at the moment of ordering.