Celiac safety profile
Sa Bodegueta
Restaurant · Bar · Cafeteria · Diner
C/ del Sant Crist, 2, Centre, 07001 Palma, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and gluten-free bread rolls
- Gluten-free pasta
- Gluten-free paella
- Gluten-free risotto (e.g., mushroom and truffle varieties)
- Gluten-free desserts (examples include pineapple carpaccio, lemon sorbet, meringue with mascarpone cream)
- Gluten-free sauces (noted as flour-free in at least one account)
⚠️ Risks & cross-contamination
- The dining environment is not labeled as a dedicated gluten-free facility.
- No dedicated fryer is present, and some dishes may involve shared cookware or surfaces.
- Positive reports of staff taking extra care to avoid cross-contact, including kitchen supervision, suggest mitigation is possible, but transparency about dedicated equipment varies by account.
- Recent positive experiences and high safety-related feedback help balance potential risks.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.