Pappasito's Cantina

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, creating potential cross-contamination risk in shared equipment environments.
• Chips fried in shared fryers and other shared preparation steps have led to reactions for some diners when precautions were not strictly followed.
• There are occasional missteps reported (e.g., incorrect chips or misidentified GF components), underscoring the need for clear communication with staff and explicit verification of which items are truly GF.
• Overall, safety appears strong when a GF procedure is followed (glove changes, kitchen communication, and GF marking on orders), but experiences vary.