Biaggi's Ristorante Italiano

⚠️ Risks & cross-contamination

• The facility indicator shows that a dedicated gluten-free environment is not confirmed in this restaurant.
• Cross-contamination is explicitly noted in available gluten-free materials, indicating that safe handling cannot be guaranteed.
• Even when gluten-free options exist, shared equipment, surfaces, or ovens may still pose a risk for cross-contact.
• Positive signals exist (gluten-free menu, staff awareness in some contexts) but they are not enough to guarantee safety for someone with celiac disease.