Gest Omelettes Restaurant

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, so cross-contamination risk exists in theory.
• Positive mitigations frequently noted include staff communicating with the kitchen about gluten concerns and, in at least one instance, the owner discussing cooking processes to ensure safety.
• A review highlighted a busy period where a server could not confirm toasting separation, illustrating that busy times may introduce uncertainty, though diners who spoke with staff generally reported safe outcomes when precautions were followed.