HaKosem

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk can exist if precautions aren’t consistently followed.
• Some diners report positive experiences with gloves and utensil changes, while others describe communication hurdles or busy-service pressure that could complicate safe preparation.
• At least one item (fried eggplant) is explicitly noted as not celiac-safe, underscoring the importance of specifying gluten-free needs and confirming safety steps before ordering.