Celiac safety profile
Donna Chang
Restaurant · Chinese Restaurant
shop 3/171 George St, Brisbane City QLD 4000, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pacific oysters with lime caviar + persimmon vinegar (GF, DF)
- Bowl of house pickles (DF, GF, V+)
- Cucumber with kombu + garlic (V+, GF, DF)
- Sichuan steak tartare (GF, DF)
- Raw kingfish with chilli + finger lime (GF, DF)
- Vegetable + bamboo crystal dumpling (DF, GF, V+)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which can carry an inherent risk of cross-contact.
- There are positive signals from diners about a separate gluten-free menu and awareness of cross-contamination, suggesting some controls are in place.
- Certain gluten-free-sensitive services (e.g., the Sunday Yum Cha banquet) explicitly do not cater to gluten-free diets, indicating that not all service formats are GF-safe.
- Individual experiences vary, with at least one recent review noting issues after fried foods, underscoring the importance of choosing clearly GF items and avoiding fried items prepared in shared fryers unless confirmed to be GF-safe.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.