Tarka Indian Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means cross-contamination risk exists, particularly with fried foods or shared prep surfaces and utensils.
• Reports vary on fryer practices: some guests report a separate GF fryer, others caution that fried items may still carry gluten risk. Because the internal data states no dedicated gluten-free facility, it’s prudent to confirm current practices with the staff before ordering fried items.
• While recent signals and staff knowledge are positive, the lack of a guaranteed dedicated facility means you should communicate your needs clearly and verify how each dish is prepared on the day you dine.