Three Kings Public House

⚠️ Risks & cross-contamination

• Positive signals include reports of a dedicated gluten-free fryer and staff who understand cross-contact, which significantly reduce risk.
• The business is not described as a dedicated gluten-free facility, so some cross-contamination risk remains possible depending on kitchen practices and daily operations.
• The GF menu availability and multiple recent endorsements suggest a solid risk-reduction profile, but absolute safety cannot be guaranteed from the available evidence.