Moe's Original BBQ

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a theoretical risk. The restaurant does have GF resources (gluten-free menu, staff training) and practices like glove changes are reported, which help mitigate risk.
• Some reviews indicate variability in knowledge or procedures at the counter, including situations where bread or non-GF items were added to a plate by mistake. Instances like ensuring no cornbread on GF plates and staff explicitly changing gloves are important signals to reinforce safety.
• Recent positive feedback consistently highlights knowledgeable staff and clearly labeled GF options, suggesting that with proactive communication, many diners with celiac can eat safely.