Five Guys

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk even when precautions are taken.
• Fries are typically the only item consistently confirmed safe to fry in a dedicated fryer; other toppings and condiments may vary in gluten-free status.
• Some reports mention variability in glove-changing or prep-area cleanliness, or in how orders are communicated to the line, which can impact safety in busy times.
• Peanut oil is used for frying, which is a consideration for peanut allergies (though not a celiac issue, it’s relevant if you have multiple allergies).
• Milkshake mix-ins and some condiments can introduce gluten risk depending on the location and preparation method; when ordering, it’s wise to ask about specific toppings and shake ingredients.