Celiac safety profile
Pasta e vino
Restaurant
Via di Torre Argentina, 46, 00186 Roma RM, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta option: explicitly indicated as available in the collected information.
- Gluten-free sauces: some accounts claim all sauces are gluten-free; this is reported by patrons rather than a documented restaurant policy.
- Gluten-free dessert: sorbet is explicitly mentioned as a GF dessert option.
- Note: No dedications to a fully GF kitchen or dedicated gluten-free facility are stated; other items (like some salads or dishes) are not clearly identified as GF-safe in the provided evidence.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means a higher potential for cross-contact when gluten-containing foods are prepared in the same area or with shared equipment.
- At least one review mentions a mislabeling incident where a gluten-free item was not actually gluten-free, highlighting potential inconsistencies in GF knowledge or communication.
- Reports of wheat pasta being prepared in the kitchen window point to visible cross-contact risks that could affect diners seeking gluten-free choices.
- Overall, while there are GF options, the lack of a dedicated GF setup and occasional staff miscommunications contribute to cross-contamination risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.