Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
5096 Big Island Drive, Jacksonville, FL 32246
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cedar plank salmon (explicitly noted as being baked on its own plank to reduce cross-contamination likelihood)
- Gluten-free flatbread (a GF option that appears repeatedly in the menu and reviews)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. This means cross-contact risk cannot be fully eliminated, particularly if shared grills or prep areas are in use.
- Some recent experiences mention being glutened despite precautions, while other patrons report thorough gluten-free handling and no adverse effects. This reinforces that outcomes can be highly item- and kitchen-practice-dependent on any given visit.
- Ongoing communication with staff and kitchen about your allergy is advisable, as is opting for clearly labeled gluten-free items and requesting fresh prep surfaces when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.