McAlister's Deli

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk exists and relies on staff practices to minimize it.
• There are documented instances of gluten exposure at this location in the past, though many recent experiences report safe dining when precautions are followed.
• Availability of gluten-free bread can be inconsistent at times, and some reviews note positions where gluten-free bread isn’t offered at all; verify bread availability when you order.
• Some menu items labeled GF may still present cross-contamination risk depending on preparation and shared equipment; clear communication with staff and explicit allergy notes are important.
• While many guests report safe experiences and strong staff awareness, occasional negative experiences (gluten exposure or miscommunication) remind diners to stay vigilant and self-advocate.