Guacamaya

⚠️ Risks & cross-contamination

• The dedicated gluten-free status and the claim that “everything on the menu is gluten-free” (with some sources noting the menu is corn-based) strongly suggest minimal cross-contamination risk.
• The takeout-only format further reduces risks associated with shared dining surfaces. One recent observation notes no indoor seating, reinforcing a takeout-centered operation.
• While no kitchen is perfectly risk-free, the combination of a dedicated GF designation and customer feedback indicating GF safety, supports a low-risk environment for celiacs.