Celiac safety profile
Grasse's Grill
New Us American Restaurant
10663 N Bay Shore Dr, Sister Bay, WI 54234
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers with gluten-free buns (e.g., buns described as gluten-free options in reviews)
- Kettle chips described as gluten-free
- Gluten-free cream of mushroom soup (explicitly noted as GF in at least one report)
- Other GF-modifiable burger/sandwich options where a GF bun or configuration is used (with staff confirmation)
- explicitly flag celiac needs at ordering and ask about cross-contact practices for each component (bun, toppings, sides, and bun-toasting surfaces)
- consider opting for items that have clear GF confirmations (e.g., GF bun burgers, GF chips or soups)
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility: This inherently introduces cross-contamination risk.
- Fryer situation unclear and variable: Some reports indicate shared fryers; others mention precautions or separate pans for specific preparations. This inconsistency means risk levels can shift with kitchen practices and moment-to-moment staff choices.
- Recent negative note: A review from a few weeks ago describes a disappointing GF bun experience, which underscores that not all GF iterations are flawless.
- Positive signals exist, especially from staff knowledge and some GF-options, but the lack of a dedicated GF environment and mixed cross-contact reports keep overall risk non-negligible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.