Three Trees Tap + Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This raises the potential for cross-contamination in the kitchen.
• While some staff are reported to ask about allergies, the absence of a dedicated GF environment means cross-contact risks could vary by shift or dish.
• A community listing explicitly cautions that this establishment may not be safe for those with celiac disease, suggesting it’s important to verify current safety precautions directly with the restaurant before dining.