Mowgli Street Food

⚠️ Risks & cross-contamination

• The menu notes that, while dishes are prepared with gluten-free ingredients, some suppliers may add “may contain” warnings, and they cannot guarantee a completely gluten-free product. This is an important caveat for those with severe gluten allergies or celiac disease.
• The restaurant operates with a GF menu and, in many cases, separate serving practices and labeling. However, there is at least one very recent review describing a lack of knowledge on gluten-free specifics from a staff member, highlighting the variability that can occur day-to-day.
• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be entirely ruled out, even with best practices.
• Despite the above, many reviews emphasize staff education, allergen guides, and proactive containment steps (e.g., allergy checks on entry, manager involvement, visibly labeled GF items, and separate plating in numerous cases).