Vida Cantina

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk is a factor to consider.
• There are positive safety signals from the last year, including a high safety rating and a specific note about celiac safety, but no explicit guarantees or itemized safe dishes were documented.
• Given the limited and non-detailed evidence, proceed with caution: call ahead to discuss how ingredients are handled, and confirm which dishes can be prepared with strict gluten-free practices.