Outback Steakhouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact is possible in the kitchen and with shared cooking surfaces.
• The “gluten-friendly” approach is described, but the kitchen emphasizes that cross-contact may still occur and that items are prepared to order with steps like glove changes and clean utensils; however, it cannot guarantee zero risk.
• Some diners report instances where items like fries or certain dressings could introduce gluten if not carefully managed, underscoring the need to clearly communicate allergies and confirm with the kitchen.
• A few recent experiences describe gluten exposure, which highlights that safety is highly contingent on exact ordering details, staff knowledge, and kitchen execution at the moment of service.