Miller's Seafood & Steak House

⚠️ Risks & cross-contamination

• The restaurant presents strong cross-contamination precautions in recent reports, including markers on plates and statements that foods may be prepared separately to avoid gluten.
• Some older feedback notes limited gluten-free labeling on the menu or variability in how GF options are communicated by staff. This suggests that, while staff can guide selections, guaranteeing GF status may depend on the individual server and kitchen confirmation at the moment of service.
• The business data indicate a dedicated gluten-free facility, which supports safer handling, but there are conflicting external signals about labeling practices. As a result, continuing to communicate clearly with staff and requesting explicit confirmation for each item remains prudent.