Celiac safety profile

Atina Takeaway

Meal Takeaway

Templeshannon, Enniscorthy, Co. Wexford, Y21 VY39, Ireland

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Burgers and buns: GF Quarter Pounder, Cheese; GF Quarter Pounder, Cheese & Bacon; GF The Cheese & Bacon Gourmet Burger; GF Bacon Blue Cheese Gourmet Burger; GF Mushroom Mozzarella Gourmet Burger; GF The Chilli Meat Feast Gourmet Burger; GF The Orient Express Gourmet Burger; GF Half Pounder with Cheese; GF Half Pounder, Cheese & Bacon; GF Double Burger with Cheese; GF Chicken Fillet Burger with Cheese; GF Chicken Fillet Burger, Cheese & Bacon; GF Dressed Bun with Cheese.
  • Pizzas: GF Hot Pepperoni Pizza (G); GF Ham & Pineapple Pizza (G); GF Chicken & Ham Pizza (G); GF Chicken & Bacon Pizza (G).
  • Other GF options: GF Garlic Bread Roll Mozzarella Cheese; GF Garlic Bread Roll Mozzarella Cheese & Pizza Sauce; GF Garlic Bread Roll Mozzarella Cheese, Pizza Sauce & Bacon; GF Curry Cheese Bacon Chips; GF Chicken Curry Half Chip Half Rice; GF Cheese, Fried Onions & Chips; GF Taco Cheese and Bacon Chips; GF Garlic Cheese and Bacon Chip; GF Mayo Cheese and Bacon Chip; GF Garlic Bread Roll options.
  • Note: Some items on the menu are described with a caveat that even gluten-free ingredients may carry traces in gluten-friendly offerings, so cross-contact remains a possibility.

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility: The available notes indicate this establishment does not operate a fully dedicated gluten-free facility.
  • Equipment and processes: While some listings suggest dedicated gluten-free fryer or space in the past, the collected information does not consistently confirm this, so cross-contamination risk cannot be ruled out.
  • Product labeling caveats: One menu page notes that traces of gluten might be found in gluten-friendly offerings, reinforcing the need for careful questions about preparation practices.
  • Takeout/delivery mode: The emphasis on delivery/takeout can help minimize in-store cross-contact, but it does not eliminate cross-contamination risk if shared utensils, surfaces, or fryers are used for gluten-containing items elsewhere in the operation.

⭐ Community reviews

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★★★★★