McAlister's Deli

⚠️ Risks & cross-contamination

• The place is not a dedicated gluten-free facility, so cross-contact remains a consideration.
• An allergen menu is available online, which is helpful for planning.
• Safety indicators tied to recent years are positive, but they do not certify a gluten-free kitchen.
• As a chain with general safety signals but no dedicated facility, the risk assessment should be taken with caution and clear questions to staff about preparation practices.