Celiac safety profile
Unit Su Vege
Vegetarian Restaurant · Chinese Restaurant · Restaurant
2000 Hamilton St # 106, Philadelphia, PA 19130
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sesame Tofu (gluten-free option available when GF is requested)
- General Tso’s Tofu (gluten-free option available when GF is requested)
- Mapo Tofu (can be prepared GF if staff uses a dedicated dunking water/different process)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for strict celiac safety.
- Shared oil and frying surfaces were specifically highlighted by a diner as potential sources of cross-contact. One guest described oil being shared for various ingredients and noted that fried items use shared fryers.
- A diner described that tofu not fried is dunked in a shared pot of water with other tofu, including soy-sauce–flavored tofu, though staff indicated steps could be taken (e.g., using a separate water for Mapo tofu) to reduce risk. The overall message was that these precautions exist but may not fully eliminate risk, especially when the restaurant is busy.
- Recent safety signals are mixed: some reviews indicate safe GF options when properly requested; others report illness or discomfort, underscoring that risk can vary with timing and communication.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.