City Built Brewing Company

⚠️ Risks & cross-contamination

• There are reports of gluten-containing items potentially sharing surfaces (for example, birria tacos reportedly prepared on the same surface as flour tortillas in some anecdotes), which implies a non-zero cross-contact risk unless strict controls are in place.
• While recent signals point to gluten-free options and at least some evidence of a dedicated gluten-free fryer, there is also historical, external commentary noting that the restaurant is not necessarily a dedicated gluten-free facility. This means cross-contamination risk cannot be dismissed and may vary by kitchen practice and current staffing.