Block Island Grocery

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists in a mixed-use grocery environment.
• There is evidence of GF products and labeling, but no explicit description of cross-contact precautions or separate preparation/serving methods for gluten-free items.
• A caution present in the collected information notes that it “may not be safe for those with celiac disease” and to verify safety precautions directly with the establishment.