Ben & Jerry's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risk exists in the general operation.
• Scoop shops may not be certified gluten-free due to cross-contamination concerns, even for flavors that are GF in packaging.
• Precautions mentioned include using a fresh tub and a new scoop to minimize risk; however, shared equipment and mix-ins (like cookies, brownies, and other gluten-containing add-ins) can still introduce gluten if not managed meticulously.
• If you need to minimize risk, you’d likely want to confirm whether a fresh tub and clean utensils are being used for your order and consider choosing flavors with clearly labeled GF certifications on packaging as a backup reference, understanding that in-store handling may still present risk.