Bonne Santé

⚠️ Risks & cross-contamination

• Positive signals: multiple guests report allergen awareness, staff asking about allergens, and that most or many menu items can be made GF. Some guests also report that foods are prepared separately when requested.
• Caution signals: at least one account mentions a fryer issue that could have caused cross-contamination, though the staff explained the situation at ordering time.
• Kitchen setup uncertainty: official data in the collected information shows a gluten-free designation, but there is conflicting language in other sources about whether the facility is fully dedicated to GF cooking. This means there is a non-negligible risk of cross-contact unless you explicitly confirm kitchen practices (e.g., fryer status, dedicated prep areas) with the restaurant.