Stella's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists, particularly with shared prep areas or plates.
• While many staff members are described as knowledgeable about celiac disease and cross-contamination, there is at least some feedback cautioning about education or safety precautions in certain situations. When dining, ask about glove changes, surface sanitization, and if dedicated prep zones are used for gluten-free dishes.
• The general ambiance is Greek/Mediterranean with small plates, which may involve dishes that come with shared components; proactive communication with staff is advisable.