Mission BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact remains a theoretical risk. Most of the strong safety signals come from staff actions (glove changes, surface cleaning, dedicated GF fryer, and clear communication), but occasional lapses are reported.
• Some sauces are not GF, and a few diners have reported mishaps when GF orders weren’t clearly communicated or when non-GF items (like cornbread) were added inadvertently.
• For some guests with stricter sensitivities or multiple allergies, it’s advised to double-check sauce ingredients and to verify that all GF precautions are being followed for that visit.