Joe Willy's Fish Shack

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility. That absence raises baseline risk for cross-contamination, especially in a kitchen that handles gluten-containing seafood and related items.
• There are mixed signals about safety practices: some diners praise staff knowledge and gluten-free handling, and certain reports mention a dedicated fryer and gluten-free options; others recount problematic experiences or testing results suggesting gluten presence in a meal.
• A few customers note that fees apply for gluten-free substitutions, and one account mentions a long wait when orders included gluten-free requests. These experiences underscore the need for explicit, current confirmation of safety practices before committing to a gluten-free meal.