Restaurant Kozee

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out with high confidence.
• Some listings/reports mention the possibility of specialized options (e.g., a gluten-free fryer), but other information confirms the lack of a dedicated GF facility. This inconsistency means cross-contamination precautions are not clearly proven and require direct confirmation with the staff.
• Positive signs include staff willingness to adjust dishes for GF and recent positive feedback, but without a dedicated facility or a clearly defined GF menu, risk remains non-negligible.