St. Clair Supper Club

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some items historically rely on sauces or ingredients that can contain gluten; guests reported guidance from staff to avoid risky components (e.g., Worcestershire in Caesar salad).
• Positive safety signals come from recent guest experiences and a high safety rating, but the lack of a GF-dedicated facility means careful communication and ongoing diligence are needed.