The Marlborough Tavern

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, per the business information.
• No clearly documented, restaurant-wide, formal cross-contamination protocol is stated in the collected evidence.
• Menu notes that dishes can be made gluten-free on request and that some items are labeled Gf, which is helpful for identifying safe options.
• One historical review mentions batter using chickpea flour and attempts to verify safety with allergy checks, underscoring the importance of ongoing communication between diner and staff.
• Induction cooking is noted in menu content, which can be a positive factor for reducing some cross-contact risks, though it does not eliminate all risk when gluten-containing items are prepared in the same kitchen.