Jacob Lake Inn

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination remains a plausible concern.
• Fryer use is a key risk area: some accounts mention dedicated fryers, while others note potential cross-contact due to proximity to regular fryers.
• Bakery on-site and a history of gluten-free cookies exist, which can raise cross-contact considerations in shared spaces (though not explicitly stating safety for celiac individuals).
• Positive signs include staff willingness to double-check with the chef and to separate or foil-wrap foods to minimize cross-contact.