Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contact is a theoretical concern in the production environment.
• There are occasional reports where a gluten-containing topping or a non-GF cone piece ended up in a serving, typically in high-traffic moments or if precautions aren’t followed exactly.
• However, numerous accounts highlight proactive measures: labeling GF options, using new scoops, pulling from unopened tubs, changing gloves, and serving from back stock upon request.
• The bulk of recent experiences emphasize staff knowledge and careful handling, which substantially mitigates cross-contact risk when you communicate your needs.