Celiac safety profile
Birria Landia
Mexican Restaurant
234 Amsterdam Ave, New York, NY 10023
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Birria Tacos (on gluten-free corn tortillas)
- Tostadas
- Soup (consomé/broth)
- Quesadillas
- The menu is described as gluten-free-focused, with claims of 100% gluten-free products. The kitchen emphasizes corn tortillas only, avoiding flour-based tortillas. The facility is not described as certified gluten-free, though dedicated gluten-free practices are in place.
⚠️ Risks & cross-contamination
- The location states it is not a certified gluten-free facility, though it maintains dedicated gluten-free practices and a GF fryer.
- There is at least one older review claiming not to be celiac safe, which introduces some uncertainty. However, subsequent recent reports and the stated GF practices provide a strong safety signal for most customers with celiac disease.
- Overall, the balance of recent evidence leans positive, but the non-certification status means continued vigilance and direct staff confirmation remain wise for anyone with severe gluten sensitivity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.