Blank Slate Creamery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This means a baseline cross-contact risk exists and requires vigilant protocols at the staff level.
• Repeated reports emphasize safe practices (labeling, allergy scoops from back, new containers), suggesting awareness and mitigation. However, one recent review describes a negative staff interaction and illness after a perceived lapse in protocol, highlighting that experiences can vary and behaviors may differ by shift or staff member.
• If you have a strict gluten-free need, consider asking to speak with a manager or requesting an allergy protocol verification at the counter before your order.