Foreigner's Club

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility. That means cross-contact risk exists, and diners should communicate clearly about gluten-free needs.
• Guests report a mix of precautions and potential gaps: some diners describe serving practices that indicate awareness (e.g., gluten-free dishes noted on menus, separate fryers in some accounts, color-coded plating in others), while other reviews recount slower or less attentive service at times.
• A few experiences point to variability in how strictly gluten-free requests are followed, especially during busy periods. Guests who are particularly sensitive or with severe cross-contamination concerns may want to confirm all dishes requested are prepared gluten-free and that safe preparation methods are used for each item.