Celiac safety profile
Common Market
Restaurant
1821 Green St, Durham, NC 27705
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Roast beef sandwich on gluten-free bread (explicitly reported as safe for a celiac diner in one recent experience)
- Gluten-free bread and gluten-free wraps are available for sandwiches, according to multiple recent diners
- Items labeled as GF on the menu, including “CHICKEN SALAD, SALAD (GF)”
- Some menu items flagged as GF or adaptable to GF preparation, including options that can be made GF and weekend GF offerings such as “PIMP MY BOWL (GF) (Weekend Only)”
- General salads and quick bites that can be prepared GF when requested, supported by multiple reviews mentioning GF bread/wraps and GF salads
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk if strict separation isn’t followed.
- Several reviewers highlighted past uncertainties among staff about which items are safe; one older review noted staff asking to refer to a notebook and that GF wraps were not always available. More recent experiences describe separate prep areas and careful packaging when a gluten-free request is made, which reduces risk but does not eliminate it.
- Shared equipment and fryers were a topic in some discussions, though recent diners report staff can answer questions about shared equipment when asked and can take precautionary steps.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.