Celiac safety profile

Jersey Mike's Subs

Sandwich Shop · Catering Service · Deli · Meal Takeaway

104A River Hills Rd, Asheville, NC 28805

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free bread made by Udi’s, available for standard and giant subs.
  • Sub-in-a-tub option (GF toppings served in a bowl, no bread).
  • GF cookies and other packaged GF sides (e.g., Udi’s cookies) where available.
  • GF-friendly toppings and condiments delivered via separate containers or squeeze bottles to reduce cross-contact.
  • GF prep areas and dedicated knives/slicers for GF orders, with gloves changed prior to handling GF ingredients.

⚠️ Risks & cross-contamination

  • The restaurant is not listed as a dedicated gluten-free facility, so the risk of cross-contamination cannot be ruled out entirely.
  • Across many reviews, the dominant narrative is strong prevention: separate prep areas, dedicated equipment, and rigorous glove changes. However, a few negative reports and occasional lapses at busy times remind diners that perfection isn’t guaranteed in every visit.
  • Some toppings or processes may involve shared surfaces or ingredients in less-controlled moments, though repeatedly diners note staff take extra precautions when an allergy is declared.
  • If you are extremely sensitive or have a severe reaction, consider opting for the back-prep process, asking to verify the specific GF steps being used, and choosing bowls or GF-bun options that are clearly separated from regular prep lines.

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